Thai Paragon Restaurant & Bar Menu

Thai Paragon Restaurant & Bar at The New Inn offers a menu that captures the vibrant flavors of Thailand while providing plenty of variety for different tastes. The appetiser selection is a great way to begin, with highlights such as the Mix Starter, Tod Man Pla, Satay Gai, Coong Hom Pha, and the popular Duck Spring Roll. Meanwhile, the comforting soups, including Tomyam King Prawns or Chicken and Tom Kha King Prawns or Chicken, deliver the perfect balance of spice, freshness, and rich Thai aromas.

The main course menu continues to impress with classic Thai favourites. Dishes such as Gaeng Kiew Wann, Gaeng Garee, Panang Curry, Pad King Sot, and Pad Preowan showcase authentic ingredients and well-balanced flavours. In addition, the salad options bring a refreshing contrast to the richer curries and stir-fries. Choices like Yam Talay, Yam Neua, Lab Gai, Yam Woon Sen, and Som Tam Thai are packed with fresh herbs, crisp vegetables, and zesty dressings that enhance the overall dining experience.

Overall, the menu at Thai Paragon Restaurant & Bar is both diverse and satisfying. From flavourful starters and warming soups to traditional curries and vibrant salads, every section offers something enjoyable. As a reviewer, I found the menu thoughtfully curated, making it easy for guests to explore authentic Thai cuisine while enjoying a relaxed and welcoming atmosphere.